FiG identifies and promotes eco-friendly restaurants

26% of greenhouse

emissions are caused by food production*

90% of diners

look for eco-friendly restaurants**

FiG, an independent label, rooted in science, for an objective evaluation and an effective action plan.

200+ restaurants trust FiG!

Video: Motion Tipi

How does it work?

  • 1

    EVALUATION of restaurant sustainability, based on invoices.

  • 2

    PROMOTION of eligible restaurants on leading restaurant platforms.

  • 3

    SUPPORT of eligible and non-eligible restaurants, to improve sustainability.

*Article Poore&Nemecek, Science, 2019

**Survey TheFork, 780 people, Paris, Septembre 2019