Our association

We are an independent non-profit who promotes sustainable food.

“Food is the single strongest lever we can action to optimize human health and environment sustainability”

EAT-Lancet Commission report, 2019

Our vision

What we eat doesn’t just impact our health. It affects our world. Our food systems must be transformed, and restaurant owners have an essential role to play in leading the way.

Our missions

Shine a light on eco-friendly restaurants.

Help restaurants improve through personalized advice and training.

Allow diners to select a restaurant based on what is important for them.

Our team

Eva Genel

Strategy

M. Sc. Columbia University with 20 years of experience in R&D and Management. And I ride my bike as much as I can!

Elise Baron

Development

M. Sc. Audencia with 12 years of experience in Consulting and Finance. And I love homemade healthy meals!

Our values: Respect, Transparency, Action

They support us

Support us

You can help us in our mission by clicking here.